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Photos from: Doughnut stop believing: YES House students create successful doughnut business




Ed Glazar, Gillette News Record

Paul Utzman sprinkles sugar and cinnamon onto a tray of doughnuts fresh from the fryer in the kitchen of the YES House on March 17 in Gillette. Utzman's Business 101 class came up with the small business idea and got the dough rolling with Holy Moly Donuts last year.



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