Northern Wyoming Daily News - Serving the Big Horn Basin for over 100 years

Photos from: Sugar beet syrup: A Keller family tradition

Tesia Galvan

Edward Keller checks the temperature of the sugar beet juice in the evaporator. In the evaporator, the juice will be boiled down to leave the thick sweet, sugar beet syrup.

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018