Northern Wyoming Daily News - Serving the Big Horn Basin for over 100 years

By Karla Pomeroy
Editor 

Learn - Bake - Share: West Side students learn about baking, sharing bread

 

September 21, 2018

Karla Pomeroy

West Side students Peter Edholm (left) and Laramie Trauntvein use teamwork to braid a loaf of bread during a demonstration for their classmates as part of the King Arthur Flour Bake For Good: Kids program Thursday morning, while King Arthur representative Pam Jensen (center) supervises their efforts.

WORLAND - West Side students Thursday learned how to make two loaves of bread in a program that encourages baking and sharing.

A representative of King Arthur Flour's Bake for Good: Kids program taught the students how to make a regular loaf and a braided loaf of bread during a demonstration Wednesday morning, with assistance from West Side students Peter Edholm and Laramie Trauntvein.

King Arthur Flour's representative Pam Jensen said King Arthur is the oldest flour company in the country, making and selling flour since 1790.

According to the King Arthur Flour website, "For 25 years, King...



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